Every year, about 20% of all the food produced in Canada (11 million tonnes) is lost or wasted.

Do you lead a fair kitchen in your restaurant?

As a kid, I remember the downtown Woodward’s store as a treasure trove of sights, sounds, and smells.

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus have contributed to bottlenecks in farm labour, processing, transport and logistics and momentous shifts in demand, acc

As the days get shorter and colder, bowls offer comfort and delicious satisfaction.

It can be a stressful job at the best of times and the long, variable hours and fast pace make it more difficult.

Ghost kitchens are delivery-only spaces that have the back-end without the front.

The "ice age" in Edmonton began around 1910, and even refrigeration couldn't melt its appeal right away.

They're rising as Canada is struggling to reconcile with its uneasy colonial past.

Food trucks are having a moment… again!

Where children prefer to dine, parents will follow.

In most places, irregular and burnt bricks were thought substandard, and discarded or sold as “seconds” for use in rough brick work. But not in Edmonton...

Gaby Haas oom-pah-pahed his way through nearly a half-century of Edmonton’s musical soundtrack.

In Edmonton’s early years, milled lumber was short, so dwellings were often constructed with logs.

Jacob and Aafje Prins helped more than 800 Dutch newcomers settle in Canada ...

For 70 years, electric trolleybuses travelled the streets of Edmonton.